Tasty Soups: Broccoli Cauliflower Soup by Wendy

In November we met at Wendy Van Noy's house to learn 3 delicious soups. Wendy taught Broccoli Cauliflower Soup.

Ingredients- for the first step:
1/2 head Cauliflower
1 large bunch of Broccoli
2 cups Carrots chopped
1 cup Onion, chopped
2 cans Chicken Broth
2 Chicken Bouillon Cubes
1 tsp Basil
1/2 tsp Pepper
1 tsp Salt

Cut broccoli and cauliflower into small pieces. Cook all these ingredients over medium heat until tender; do not drain.

Large soup pot with all the veggies
Adding the seasonings

Tender, cooked veggies

Ingredients- for the second step:
1 cube Butter
3/4 cup Flour
8 oz Cream Cheese
1 quart Half and Half

In a separate saucepan, melt butter and flour. Stir until smooth. Add half and half, and cream cheese. Stir until smooth. Add the creamy mixture to the vegetables and heat through. Enjoy!

Stirring the creamy mixture

The finished soup!

Wendy made us some of her delicious, prize-winning cornbread!